| Type | Red Wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
| Production | 1,200 bottles |
New!
El Santillo
2023Looking to the future without losing sight of the past
ORGANIC
91
PARKER
94
TIM
ATKIN
Spec sheet
What does this wine taste like?
Visually, it shows a very intense, bright and deep cherry colour, suggesting good concentration.
On the nose, it is expressive and appealing, with fresh red fruit taking centre stage (cherry and raspberry), accompanied by well-integrated lactic notes. Sweet spices also appear, bringing warmth, together with a delicate balsamic background that adds freshness and complexity to the whole.
On the palate, it is juicy and tasty, with a very pleasant slight final bitterness that lengthens the finish. Its freshness balances the whole, and the fine, well-polished tannins provide structure without reducing fluidity, leaving a harmonious, easy-to-drink impression.
Drinking and storing
Serve between 14ºC and 16ºC
Ratings and awards
| 2023 | 91 PK | 94 TA |
|---|
PK: ParkerTA: Tim
atkin
Customer reviews
Winemaking
| Vinification material | Stainless steel |
|---|---|
| Ageing period | 8 months |
Vineyards
El Santillo
| Soil | Clay sand / Calcareous-clay |
|---|---|
| Climate | Continental with Mediterranean influence |
| Yields | Low yields |
The winery
Bodega las Calzadas
Bodega Las Calzadas is a family winery located in Pozoamargo, Cuenca. Here, traditional winemaking methods are revived, using old clay jars from wineries dating from the late 19th and early 20th centuries. These methods have been brought back under the Tinácula brand, which comes from Latin and means “small jar.”The vineyards, which are more than 80 years old, are organically farmed and cared for by a family team. This team is made up of José Julián Sevilla, grower...
