Badaceli De la Solana 2015
Food pairing
Oven-baked quails / Peppered steak / Vegetable casseroles
Tasting notes
- ViewBright / Picota cherry red / Intense / Clean
- Bouquet:Spicy notes / Mineral notes / Fruit aromas / Fruits of the forest / Vegetal notes
- Mouth:Persistent / Long / Full / Good acidity
Recommendations
- Optimum serving temperature:Between 14ºC and 16ºC