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Artuke Finca Los Locos 2021

£30.95

/ 0.75 L btl
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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.0%
Production8,000 bottles

What does this wine taste like?

View
Cherry red
Bouquet
Jammy black fruit / Blueberries / Plums / Mineral / Vanilla
Mouth
Structured / Seductive / Fruit-forward / Long

Drinking and storing

Serve between 15ºC and 16ºC

Ratings and awards

202094 PK
201893+ PK
201794 PK
201692-93 PK
201592+ PK
201492 PK
PK: Parker

Wine critics reviewsReviews by Parker

The 2020 Finca de Los Locos mentions Paraje Peñascalera, the place in Baños de Ebro, where they have a terrace that was planted in 1981 at 120 meters above the river with sandy and gravel soils with a high content of limestone that is currently being certified organic; the 2021 vintage should already carry the certification. It has a lot of finesse with subtle aromas and very integrated oak. It's 78% Tempranillo, 20% Graciano and 2% Viura that fermented uncrushed with indigenous yeasts and matured in 3,500-liter oak foudres for one year. It was expressive from the moment I poured it in the glass, and the palate is velvety with bright acidity and very fine tannins, nicely textured and elegant. It's 13.9% alcohol and feels very limestone driven. 9,000 bottles produced. It was bottled in January 2022.

— Luis Gutiérrez (14/07/2022)Robert Parker Wine Advocate Vintage 2020 - 94 PARKER

Customer reviews

4.0/5
3 reviews
Vintage:

Winemaking

Ageing period16 months
Barrel ageNew
Type of woodFrench oak

Vineyards

Vine age35 years
SoilSand / Gravel surface / Limestone
ClimateContinental with Atlantic influence
Surface area3.00 hectares

The winery

Artuke, Bodegas y Viñedos

Artuke, Bodegas y Viñedos

Artuke is a family-run winery owned by the Miguel Blanco family and located in the town of Baños de Ebro. It maintains 17 hectares of vineyards in the Rioja Alavesa, from where it produces wines with a distinct personality. Inheriting the tradition passed down from his forebears, Roberto decided to build the present winery in 1985, setting it up with the technology and equipment required for keeping wine production going and enabling it to cope with growing demand. Today, it...

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