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Albet i Noya Lignum Negre 2017

Albet i Noya Lignum Negre

2017
ORGANIC

Producer

Alcohol content

14.0%

Bottle size and vintage

0.75 L - 2017

£7.79

/ btl 0.75 L

Details for Albet i Noya Lignum Negre 2017

Producer

Alcohol content

14.0%

Bottle size and vintage

0.75 L - 2017

Food pairing

Cheeses / Red meats / Grilled meat

Vineyard

  • Vine age:17 years
  • Soil:Calcareous-clay
  • Climate:Mediterranean

Production

ORGANIC
  • Vinification material:Wood
  • Ageing period:12 months
  • Type of wood:French oak

Tasting notes

  • ViewCherry red
  • Bouquet:Ripe fruit / Sweet spices / Herbaceous notes / Balsamic aromas
  • Mouth:Silky / Fruit-forward / Balanced acidity

Recommendations

  • Optimum serving temperature:Between 16ºC and 18ºC

Customer reviews

4.5/5
6 reviews
5 stars
3
4 stars
3
3 stars
0
2 stars
0
1 star
0
by: Alber (28 Oct) - Vintage 2017

Great value for money

One of my favorites among the organics wines form Catalonia.

by: Jose, Finlandia (29/10/2018) - Vintage 2015

Novedad para mi. Me ha gustado

Este vino, al igual que todos los demás de mi pedido, lo elegí para poder tener aquí en Finlandia una serie de vinos españoles de diferentes zonas y con una muy buena relación de calidad / precio

by: Laura Plana (25/10/2018) - Vintage 2015

Excelente!

No soy experta, o me gustan o no. Y este es el tipo de vino negro que más me gusta.

by: annalisa (21/03/2018) - Vintage 2014

sorprendente

Abituata a pensare Penedès=Cava mi sbagliavo....anche i rossi si esprimono con freschezza e tannicità ancora da smorzare...al naso vanigliato e speziato con note minerali e saline tipiche della zona...sarebbe interessante degustarlo di nuovo tra un anno o due..per il momento è un pronto, la sua maturità tra due anni

by: Heribert Schmitz (13/02/2018) - Vintage 2014

sehr gutes Preis-Leistungs-Verhältnis

Ein runder Wein mit einer schönen Nase, einem angenehmen Körper und angemessener, nicht überzogener Power. Ein Biowein der Spaß macht

Albet i Noya

Albet i Noya

Since 1979, Albet i Noya has been a pioneer of organic farming in the vineyards of Spain. There is currently a major renovation of their facilities taking place, with the construction of the new Xapallà winery in Can Vendrell. They are also carrying out a recovery programme for the restoration of pre-phylloxera varieties. The winery has won the following awards.They manage 101 hectares of land, with 76 of them designated exclusively for the cultivation of vines. The estate's ...