Details for Albet i Noya Brut 21 2017
Review
An elegant, pale yellow colour that is visibly clean and bright, with a fine persistent mousse. It is intense and lively on the nose, revealing aromas of ripe fruits, fresh herbs and yeasty notes in the background. On the palate, it appears balanced, structured and flavoursome, with a refined and lingering aftertaste.
Food pairing
Seafood / White meats / Aperitifs / Any type of food
Vineyard
- Vine age:22 years
- Soil:Calcareous-clay
- Climate:Mediterranean
Production
- Ageing period:15 months
Tasting notes
- ViewFine bubbles / Pale yellow
- Bouquet:White flowers / Pineapple / Yeast / Ripe white fruit / Butter
- Mouth:Balanced / Fresh / Flavoursome
Recommendations
- Optimum serving temperature:Between 6ºC and 8ºC
Albet i Noya
Since 1979, Albet i Noya has been a pioneer of organic farming in the vineyards of Spain. There is currently a major renovation of their facilities taking place, with the construction of the new Xapallà winery in Can Vendrell. They are also carrying out a recovery programme for the restoration of pre-phylloxera varieties. The winery has won the following awards.They manage 101 hectares of land, with 76 of them designated exclusively for the cultivation of vines. The estate's ...
