Red wineWhite wineSparkling wineOther winesSpecial offersWine packsRegions
Reduced delivery charges over £181Delivery charges
Albet i Noya Lignum Blanco 2018

Albet i Noya Lignum Blanco

Penedès (Spain)

A distinctive white that is not barrel-aged, although partly fermented in oak (the Chardonnay grapes...


/ btl 0.75 L

Details for Albet i Noya Lignum Blanco 2018


Alcohol content


Bottle size and vintage

0.75 L - 2018


A distinctive white that is not barrel-aged, although partly fermented in oak (the Chardonnay grapes, accounting for 40% of the blend, are fermented in new oak barrels).

A straw-yellow colour with greenish glints, the fresh fruit varietal aromas of the Sauvignon and Chardonnay are present on the nose, with almost imperceptible light touches of oak. This is a complex wine on the palate, with plenty of body, fresh, elegant and balanced.

The Chardonnay grapes have been fermented for 3 months in new Allier oak barrels.


  • Vine age:Between 17 and 30 years
  • Soil:Calcareous-clay
  • Climate:Mediterranean



    Tasting notes

    • ViewStraw yellow / Greenish glints
    • Bouquet:Ageing notes / Wood / Fresh fruit
    • Mouth:Balanced / Elegant / Fresh / With body


    • Optimum serving temperature:9ºC

    Customer reviews

    1 review
    5 stars
    4 stars
    3 stars
    2 stars
    1 star
    by: Jess Jensen (25/06/2019) - Vintage 2016

    Super nice

    Here you really get an awesome Wine for the Price. Quality is High and Product is 100% bio. And for once a great bio Wine.

    Albet i Noya

    Albet i Noya

    Since 1979, Albet i Noya has been a pioneer of organic farming in the vineyards of Spain. There is currently a major renovation of their facilities taking place, with the construction of the new Xapallà winery in Can Vendrell. They are also carrying out a recovery programme for the restoration of pre-phylloxera varieties. The winery has won the following awards.They manage 101 hectares of land, with 76 of them designated exclusively for the cultivation of vines. The estate's ...