|Type||Naturally sweet wine|
£26.50/ 0.5 L btl
What does this wine taste like?
|Ripe picota cherry red / Brick-red hues|
|Fruit aromas / Ripe fruit / Candied fruit|
|Velvety tannins / Sweet / Rich|
Drinking and storing
Blue cheeses, Desserts, Chocolate
Ratings and awards
|Ageing period||24 months|
|Type of wood||French and american oak|
|Vine age||26 years|
|Soil||Slate / Calcareous-clay|
Albet i Noya
Since 1979, Albet i Noya has been a pioneer of organic farming in the vineyards of Spain. There is currently a major renovation of their facilities taking place, with the construction of the new Xapallà winery in Can Vendrell. They are also carrying out a recovery programme for the restoration of pre-phylloxera varieties. The winery has won the following awards.They manage 101 hectares of land, with 76 of them designated exclusively for the cultivation of vines. The estate's...