| Type | Red Wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
| Production | 200,000 bottles |
Spec sheet
The wine
What does this wine taste like?
| Light | Bold | |
|---|---|---|
| Smooth | Tannic | |
| Dry | Sweet | |
| Soft | Acidic |
View | Picota cherry / Deeply-coloured |
|---|---|
Bouquet | Fresh / Subtle / Jammy black fruit / Spices / Lactic notes / Toasty notes |
Mouth | Complex / Rounded / Silky / Lovely tannins |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Sheep cheese, Roast lamb, Veal stew
Ratings and awards
| 2015 | 92 PN | |
|---|---|---|
| 2014 | 90 PK | |
| 2011 | 90 PK | |
| 2008 | 92 PK | 92 PN |
PK: ParkerPN: Peñín
Customer reviews
Wine making
| Vinification material | Wood |
|---|---|
| Ageing period | 12 months |
| Barrel age | New |
| Type of wood | French oak |
Vineyards
| Vine age | 25 years |
|---|---|
| Soil | Calcareous-clay |
| Climate | Continental |
| Surface area | 50 hectares |
The winery
Bodegas Cepa 21
The Bodegas Cepa 21 winery building, opened in 2007, is located in Castrillo de Duero, on top of a small promontory that offers magnificent views of the vineyards and surrounding countryside. This is where, the brothers José and Javier Moro, the third generation of the Bodegas Emilio Moro, put every effort into extracting the essence of the fruit and making modern wines, aimed at the sort of consumer that's open-minded and well-informed. They have involved several of their...
