| Type | Red Wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.0% |
| Production | 15,000 bottles |
Spec sheet
Drinking and storing
Serve between 15ºC and 17ºC
Ratings and awards
| 2019 | 92 PK |
|---|---|
| 2018 | 91+ PK |
| 2016 | 91 PK |
| 2015 | 93 PK |
PK: Parker
Wine critics reviewsReviews by Parker
Customer reviews
Winemaking
| Vinification material | Fibra de vidrio |
|---|---|
| Ageing period | Between 14 and 16 months |
| Type of wood | American oak |
Vineyards
| Vine age | Between 25 and 40 years |
|---|---|
| Soil | Calcareous-clay |
| Climate | Continental with Atlantic influence |
| Surface area | 6.00 hectares |
The winery
Bodega Akutain
Bodega Akutain is a family winery in Rioja with many years of experience producing quality classic red wines. At the end of the 1970s, the family bought their first vineyard, La Manzanera, in Haro where the winery is currently located. They have always worked following a ‘château winemaking style’ and only use the grapes from their own vineyards to produce wines. Following classic, traditional methods, Bodega Akutain use neither...
