Rosé wine made from organic grapes of the syrah variety grown and harvested from the beginning with the desire to obtain from them the best fruit to make rosé wine. The grape is macerated cold so that it releases the color and the most subtle aromas and then it is gently pressed. The result is an elegant wine, with aromas of raspberries and violets, sweet entry in the mouth and lots of fresh fruit.
What does this wine taste like?
|Cherry pink / Salmon glints|
|Red fruit / Strawberries / Raspberry / Floral scents / Violets / Varietal notes|
|Good entry / Slightly sweet / Elegant / Fruit aromas / Red fruit / Oily / Fresh / Balanced / Pleasant finish / Long / Persistent|
The family-run project of Josep Maria Pujol-Busquets and Cristina Guillén. After travelling half way round the world making wine, from Allela to the Penedès, spending time in the Priorat, La Rioja and the Ribera del Duero, and also in France and Italy as technical director for the Martini Group, Josep Maria Pujol-Busquets managed to reconcile work and family with his passion for wine at his new estate of Can Genís (1991), where “transparent” wines are made: wines which reflect...