4 Monos GR10 2016

Young red Crianza wine 4 Monos Viticultores Vinos de Madrid (Spain) Grenache, Syrah y Carignan 91 Parker 4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente Based on 1 review Price: £11.55 VAT incl. 0.75 L bottle
More bottles as from 28/10/2019
Other vintages and formats available: 2015 - £12.06

£11.55 0.75 L bottle

Details for 4 Monos GR10 2016

Type:
Young red Crianza wine
Producer:
4 Monos Viticultores
Wine region:
Vinos de Madrid (Spain)
Grape varieties:
Grenache, Syrah y Carignan
Bottle:
0.75 L
Alcohol content:
13,5%

4 Monos Gr-10 2016
Front and back

Review:

We suggest you try blind-tasting this wine with friends. Its cheerful light-hearted label might make you think this wine is a simple one. In fact, it is no such thing — it's a very complete wine expressing the character of the soil and landscapes its grapes were grown in. The production team ensured its fruity (basically Grenache) personality was not lost during its ageing, making this wine a true gift of purity and balance — an authentic, serious and elegant wine, while still being youthful, fresh, and easy to drink.

The 4 Monos red wine is a lively wine with a wonderful colour in the glass, between cherry red and ruby red, low density and viscous. The wine has fruity aromas alongside wild, fresh and appetising notes without becoming sweet. A smoky and mineral (pencil lead) touch, and notes of violets offer a remarkable complexity, with a very elegant and serious nose. The wine is intense and velvety on the palate, with a good, juicy and vibrant structure. The addition of Syrah grapes helps it to have a good body, while the Carignan grapes bring verticality. A fresh wine, accessible but complex, with a slightly smokey seductive finish.

Granite soil, stems, and the cool climate at these altitudes lead the four monkeys (the four friends who started this project) to produce a wine brimming with typicity and personality, yet one more excellent example of how well the Grenache grape and the Sierra de Gredos get on together.

Food Pairing:
Ham on toasted bread / vegetable rice dishes / grilled tuna
Vineyard:
Name:
Cadalso de los V., Cenicientros, San Martín V.
Vine age:
Entre 50 y 80 years
Soil:
Sand / Granit
Yields:
Low yields
Production:
Ageing period:
12 months
Type of wood:
Oak
Production:
7500 - 8000 bottles
Recommendations:
Optimum serving temperature:
Between 14ºC and 16ºC

Customer reviews of 4 Monos GR10 2016

4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente 4.0 /5 (Based on 1 review)

4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente4.0 de 5 estrellas. Basado en 1 opiniones de cliente Tinto ligero | by: Rebeca 05 June 2019

Un vino muy ligero, perfecto tanto para carnes como para pescados. Me lo recomendaron en un restaurante porque el menú contenía ambas opciones y nos encantó.

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4 Monos Viticultores

4 Monos Viticultores
* 4 Monos Viticultores

Vinos de Madrid, Spain

The 4 Monos project arose out of the friendship between Javier García, Laura Robles, David Moreno and David Velasco, four Madrileños who decided to embark upon wine making by pure chance.

Convinced that good wine is only made with good vines, they cultivate vineyards at Cadalso de los Vidrios, in...

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Toni Vicens
* Toni Vicens, Fundador

In 2005 Toni Vicens, a wine enthusiast and keen web programmer, set up Vinissimus with barely 100 wines in the catalogue.

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