DO Cava

Cava is a sparkling wine produced in Spain using the traditional or Champagne method with the second fermentation in bottle. More than 90% of production is centred around Catalonia and chiefly in the town of Sant Sadurní d'Anoia in the Penedès region, although the regulatory board accepts other areas of production such as Aragón, Valencia, La Rioja and Extremadura.

The origins of Cava-making date back to the 19th Century when in 1872 Josep Raventós i Fatjó produced the first 3,000 bottles of the product using grape varieties native to the Penedès region, such as Xarel·lo, Macabeo and Parellada, which form the foundation for Cava nowadays. From then onwards its popularity with consumers has continued to grow to the extent that it is now ranked as the second most...

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Selection criteria × Cava × 2005


Cava wine, 2005 vintage

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Ferret Guasch Gran Reserva BN Valldeferret 2005

£34.04 Gran Reserva sparkling wine, Cava (Spain) Josep M. Ferret Guasch Parellada, Xarel·lo, Macabeo, Pinot Noir, Chardonnay

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