A Cava from the Utiel-Requen region, where there is a continental climate with Mediterranean influences and the soils are limestone-clay, made from Chardonnay and Pinot Noir grapes selected from low-yielding grapevines and fermented in new 400-litre capacity American oak barrels at a controlled temperature (16°).
NOTE: Due to the fact that minimal filtration has occurred, in order to appreciate to the full its high quality, some precipitation may occur.
Matured on its lees for at least 21 months. Disgorged by hand.
What does this wine taste like?
|Deep yellow / Intense / Fine bubbles|
|Higly aromatic / Fruit aromas / Ripe white fruit / Floral notes / Dried fruit and nuts / Vanilla|
|Powerful / Creamy / Full / Complex / Balanced / Long|
Drinking and storing
Ratings and awards
|2009||91 PK||92 PN|
Uno de los mjores
Cava excepcional. Posiblemente uno de los mejores cavas que se hagan en España en la actualidad. Un chardonnay de libro. Enhorabuena
Tantum Ergo es de lo mejor que se elabora en España. Cava con mucha personalidad que marida muy bien con muchos platos
Bodegas Hispano-Suizas is the personal project of Marc Grin (wine producer and business director), Pablo Ossorio (oenologist) and Rafael Navarro (winemaker). Three friends with considerable experience in the wine world who one day decided to join forces and put their efforts into their own business and work towards an ambitious goal: to create comprehensible and affordable masterpieces. Our opinion: Well done! Whenever released, they have been amazing to say the least. They...