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Conde de Haro Brut Reserva 2019

Conde de Haro Brut Reserva



/ 0.75 L btl
  • Free delivery over £50
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  • 4.7/5 Evaluation from Trusted Shops

Spec sheet

AllergensContains sulfites
Alcohol contenti12.0%

The wine

The Viura and Malvasia grapes in this Conde de Haro white come from the same high areas as those used to make Prado Enea. The north-facing vines ensure a gradual maturation and protect the grapes from excessive heat. Harvesting takes place in the middle of September and is carried out completely by hand with grapes placed in small crates, thus preserving the whole clusters. Afterwards, only the free-run juice from a very light pressing ferments in oak tanks and rests there until the end of April. Immediately after that, the second fermentation occurs in bottle and then a repose on the horizontal which lasts for 14 months.

In the glass it exhibits a golden colour with greenish flecks and persistent tiny bubbles. On the nose, citrus and floral aromas prevail, supported by hints of honey, dried fruits and nuts, and vanilla. On the palate, the creaminess from the lees combines to perfection with the freshness derived from its acidity, and the bubbles subtly drive the wine. A flavoursome body and perfumed aromas with a delicate toasty undertone. An elegant, spicy and slightly bitter finish.

What does this wine taste like?

Greenish yellow / Bright / Fine and persistent bubbles
Fruit aromas / Acidic fruit / Floral scents / Ageing notes / Liqueur / Vanilla / Honey
Honeyed / Fresh / Well-integrated acidity / Full-bodied / Fruit notes / Spicy notes / Easy to drink / Persistent

Drinking and storing

Serve between 6ºC and 8ºC

Food pairing

Honey baked cod / Canapés / Grilled razor clams

Ratings and awards

201990 PK
201690 PK
201390 PK
PK: Parker

Wine critics reviewsReviews by Parker

The sparkling Cava 2019 Conde de Haro was produced with Viura and 30% Chardonnay grapes. It achieved 11.8% alcohol and has very good freshness and acidity and is dry at 2.4 grams of residual sugar. It refermented in bottle where it was kept with the lees for some 18 months. It has a smoky and yeasty nose, small bubbles that give it texture and length. Very drinkable if not very profound. This is a wine they started in 1977 under the name Mugamar under the appellation Cava where they have remained ever since. 34,800 bottles produced. This was disgorged in March 2022.

— Luis Gutiérrez (14/07/2022)Robert Parker Wine Advocate Vintage 2019 - 90 PARKER

Customer reviews

8 reviews

The winery

Bodegas Muga

Bodegas Muga

Bodegas Muga is a family business founded by Isaac Muga and Aurora Caño in 1932 and located in the historic neighborhood of La Estación in Haro. In its nearly 25,000 square meters, the most traditional production methods are brought together with the most avant-garde techniques. The vineyards of Bodegas Muga, nestled in the foothills of the Montes Obarenes, in the heart of Rioja Alta, enjoy a peculiar climate, partly due to its unique geography and orientation and, secondly,...