£ 12.35/ btl 0.75 L
Details for Conde de Haro Brut Vintage 2017
Bottle size and vintage
The Viura and Malvasia grapes in this Conde de Haro white come from the same high areas as those used to make Prado Enea. The north-facing vines ensure a gradual maturation and protect the grapes from excessive heat. Harvesting takes place in the middle of September and is carried out completely by hand with grapes placed in small crates, thus preserving the whole clusters. Afterwards, only the free-run juice from a very light pressing ferments in oak tanks and rests there until the end of April. Immediately after that, the second fermentation occurs in bottle and then a repose on the horizontal which lasts for 14 months.
In the glass it exhibits a golden colour with greenish flecks and persistent tiny bubbles. On the nose, citrus and floral aromas prevail, supported by hints of honey, dried fruits and nuts, and vanilla. On the palate, the creaminess from the lees combines to perfection with the freshness derived from its acidity, and the bubbles subtly drive the wine. A flavoursome body and perfumed aromas with a delicate toasty undertone. An elegant, spicy and slightly bitter finish.
Grilled razor clams / Honey baked cod / Canapés
- ViewBright / Fine and persistent bubbles / Greenish yellow
- Bouquet:Ageing notes / Vanilla / Liqueur / Honey / Fruit aromas / Floral scents / Acidic fruit
- Mouth:Persistent / Spicy notes / Fresh / Fruit notes / Well-integrated acidity / Full-bodied / Easy to drink / Honeyed
- Optimum serving temperature:Between 6ºC and 8ºC
Incredibile rapporto qualità prezzo per un cava freschissimo ma non banale. Agrumi e buona persistenza non particolarmente complesso, ma adatto a tutto pastoby: antonio (02/07/2019) - Vintage 2016
muy buen cava
buen sabor poco acido,facil de beber.muy bueno gran nivel compartido con amigos se nos quedo corto sin duda que repetiremosby: Jan B (18/07/2018) - Vintage 2015
Its the 4th time I have orderd Conde de Haro Brut Vintage. And the reason is that the wine is perfect for the After Work we have every friday.by: Muehlbaier (30/08/2017) - Vintage 2013
Einfach geschmackvoll. Fruchtige Note, sehr harmonisch am Gaumen, feines Mousseux, feinperlig und strukturiert und doch ganz unbeschwert. kann nur weiterempfählen.
Bodegas Muga is a family business founded by Isaac Muga and Aurora Caño in 1932 and located in the historic neighborhood of La Estación in Haro. In its nearly 25,000 square meters, the most traditional production methods are brought together with the most avant-garde techniques. The vineyards of Bodegas Muga, nestled in the foothills of the Montes Obarenes, in the heart of Rioja Alta, enjoy a peculiar climate, partly due to its unique geography and orientation and, secondl...