| Type | Vermouth |
|---|---|
| Region | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 15.5% |
Spec sheet
Description
Recovering the recipes of 1896, Vermouth La Copa has been elaborated from noble Oloroso and Pedro Ximémez soleras of more than 8 years old, together with a careful selection and combination of botanicals such as wormwood, savory, clove, orange peel, cinnamon, nutmeg, angelica and cinchona.
It has a deep spicy aroma with notes of clove and cinnamon that melt into an elegant bitter finish. On the palate it is smooth and elegant, reminiscent of its sherry origin. A perfect aperitif to recover the classic "Vermouth time". Enjoy it chilled, on its own or with soda and crushed ice.
What does this spirit taste like?
View | Amber / Reddish glints |
|---|---|
Bouquet | Spicy notes / Clove / Cinnamon / Balanced / Harmonious |
Mouth | Smooth / Elegant / Sherry notes / Slightly bitter |
Customer reviews
The winery
González Byass
It was 1835 when the young Manuel María González Ángel began a long career dedicated to the world of wine. He started his career as a merchant, but his business grew so quickly that he soon became involved in production. He did so under the guidance of his maternal uncle, José Ángel, who taught him everything he knew. In his honour, he christened the founding solera "Solera del Tío Pepe", thus initiating the legend of the most famous Fino in the world.To this legend that crossed...
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