| Type | Vermouth |
|---|---|
| Region | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 16.0% |
Spec sheet
Description
What does this spirit taste like?
Fot-Li sits towards the sweeter, spicier end of the vermouth spectrum, with a well-judged balance between sweet and bitter. Expect a herbaceous, spice-driven character from its botanicals, with the oak ageing adding depth and roundness rather than raw sweetness — a deep, slow-sipping flavour rather than something sharp or one-note.
| Light | Bold | |
|---|---|---|
| Dry | Sweet | |
| Soft | Acidic |
Drinking and storing
Serve chilled or over ice, in the classic aperitif style. Once opened, keep it in the fridge and drink within a few weeks, as with any fortified wine — it isn't intended for long-term cellaring, but it's a versatile bottle to keep on hand for both sipping and mixing.
Food pairing
It's designed as an aperitif, and works particularly well with olives, dried fruits or cured cheeses, where its herbal bitterness and gentle sweetness cut through richness and salt. It also makes a strong base for classic vermouth-driven cocktails if you'd rather use it as a mixer than sip it neat.
Aperitifs
