| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
The wine
Video
What does this wine taste like?
In the glass, it has a medium-intensity ruby red colour with a slightly violet rim that reflects its youth within the crianza category.
The nose is expressive and direct. Aromas of fresh red fruit, such as cherry and raspberry, appear alongside notes of vanilla, coconut and mild spices from barrel ageing.
It is balanced on the palate.
The attack is pleasant, with fine, polished tannins.
The acidity is well integrated, adding freshness and making the wine lively. The finish is medium, with fruity notes and a slight toasted touch.
It is an easy wine to understand, but with enough complexity for those who want something more than a simple red wine.
| Light | Bold | |
|---|---|---|
| Smooth | Tannic | |
| Dry | Sweet | |
| Soft | Acidic |
View | Cherry red / Ruby-red glints / Bright |
|---|---|
Bouquet | Hardwoods / Ripe black fruit / Balsamic notes / Coconut / Pepper |
Mouth | Fresh / Harmonious / Characterful / Varietal notes / Spicy notes |
Drinking and storing
Serve this Rioja Crianza between 16 and 18 ºC.
If you open it a few minutes before serving, the fruit will express itself better. It does not need to be decanted for long.
It is ideal for:
- Casual meals.
- Get-togethers with friends.
- A weekday dinner where you want to raise the bar without complicating things.
The 2022 vintage is designed to be enjoyed now, although it can evolve positively for a few years in the bottle if stored in good conditions.
If you are considering buying wine online with fast delivery for an upcoming occasion, this wine is a safe and versatile bet.
Serve between 16ºC and 18ºC
Food pairing
Its balanced profile allows for many combinations.
It works very well with:
- Grilled meats.
- Lamb chops.
- Roast chicken.
- Pasta with tomato and meat sauce.
- Iberian cured meats.
- Medium-strength mature cheeses.
It also accompanies contemporary dishes such as gourmet burgers or Mediterranean cuisine with aromatic herbs.
If you are looking for an all-round wine that will not cause any doubts at the table, this crianza is a safe bet.
Cooked sausages / Semi-cured cheeses / Mushrooms / Roasts / Salmon
Ratings and awards
| 2019 | 91 PN | |
|---|---|---|
| 2018 | 90 TA | |
| 2017 | 91 PN | 91 TA |
| 2016 | 91 PN | |
| 2015 | 91 PN | |
| 2010 | 90 PN |
PN: PeñínTA: Tim
atkin
Customer reviews
Winemaking
Ramón Bilbao Crianza 2022 is made mainly from Tempranillo, a variety adapted to the climate and soils of Rioja.
Fermentation takes place in temperature-controlled stainless steel tanks, which allows the fruit expression of the grape to be preserved.
It is then aged in oak barrels for the minimum time required for the crianza category in the appellation. This stage adds structure, spicy notes and greater complexity.
The aim is to maintain a balance between fruit and wood, without the barrel dominating.
| Vinification material | Wood |
|---|---|
| Ageing period | 14 months |
| Type of wood | American oak |
Vineyards
The grapes come from vineyards located in Rioja Alta, an area renowned for its Atlantic climate with continental influences.
The varied soils, with good drainage capacity, favour balanced ripening of the Tempranillo grape.
The combination of moderate altitude and temperature contrasts between day and night helps to preserve acidity and freshness, which are key to the winery's style.
Ramón Bilbao works with trusted winegrowers and selected plots, seeking consistency in each vintage.
| Vine age | Between 20 and 50 years |
|---|---|
| Soil | Sand |
The winery
Bodegas Ramón Bilbao
Bodegas Ramón Bilbao is an excellent example of pure Rioja traditions combined with the latest innovations in winemaking. The winery came into being in 1924 although its founder Don Ramón Bilbao Murga had been working in the wine trade in Haro since 1896. The winery was run by generation after generation of the family until 1966 when Ramón Bilbao Pozo passed away with no sons or daughters to take over the firm. Five years later it was decided to convert the...
