PradoRey Origen Roble2019
Other bottle sizes and vintages
£10.55/ 0.75 L btl
A young wine with a short stay in barrel that provides body and structure.
A dark morello cherry colour, almost opaque, this wine has a fine intensity of aroma on the nose with well-ripened fruit (plums), smoky and balsamic notes. A medium-bodied palate, with just enough acidity, it is flavoursome, powerful and ends with a good finish.
After spending 4 months in American and French oak barrels, it rests for 5 months in bottle.
What does this wine taste like?
|Picota cherry red / Dark / Opaque|
|Higly aromatic / Fruit aromas / Ripe black fruit / Plums / Smoky notes / Balsamic notes|
|Medium-bodied / Well-integrated acidity / Flavoursome / Powerful / Pleasant finish|
Drinking and storing
Red meats, Roasts, Meat casseroles, Game dishes
Ratings and awards
I can't do the usual wine tasters comments about woodland and fruit and and. Just simply its good. Goes with red meats and rich stews. My one preference is I like my red chilled as if I was living in a castle 300 years ago when room temperature meant quite chilly.
You can never be wrong with this wine. When talking about Ribera del Duero, a great wine for the price. The same as Coto de Imaz when you talk about Rioja... you will never make a mistake recommending any of them. Never disappointed with this wine.
Great Spanish wine
Don't buy it it's mine! Seriously its a great wine, best I have tasted from Spain apart from a wine I can't remember the name of from 30 years ago when I probably knew nothing about wine.
I love Ribera del Duero wines and this has just become my new favorite. very full bodied and perfect on its own or with cheese.. will be buying a lot more of this!
Our all time favourite
We discovered this wonderful wine while on holiday in La Gomera. Consistently good, and always included when we order wine from Vinissimus.
|Climate||Mediterranean with continental influence|
|Surface area||520 hectares|
The PradoRey winery cultivates 520 hectares of vineyards, located in the Real Sitio de Ventosilla estate in the east of the Ribera del Duero region. They aim for their wines to express the terroir, the estate, the grapes, and the soil, which are all essential parts of the final result. This Ribera del Duero wine cellar has been a ground-breaking one in many aspects: producing wines in the 'Roble' category, with only a short period of time in oak barrels, when many others produced...