| Type | Oak-aged Rosé Wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
What does this wine taste like?
View | Picota cherry red / Intense |
|---|---|
Bouquet | Fruit aromas / Red fruit / Elegant |
Mouth | Fruit-forward / Good acidity / Fresh / Flavoursome / Long |
Drinking and storing
Serve between 7ºC and 9ºC
Food pairing
Vegetable casseroles / Poultry / Rice dishes / Octopus / Oily fish / Mushrooms / Omelette / Pasties / Light dishes / Salads / Aperitifs / Pickled foods / Goat's cheese
Customer reviews
The winery
Viñedos y Bodegas Pittacum
The Pittacum project started out in 1999 in Arganza, in Bierzo, a Denomination of Origin undergoing rediscovery in the province of León. A deep passion for wine led three associates from Ponferrada to join forces and concentrate on the indigenous black grape variety, Mencía, with the clear intention of showing that their local wines had plenty of personality. A few years later, in 2002, Terras Gauda acquired 65% of the winery. Bodegas Pittacum own 5 hectares of vineyards...
