Masi Valpolicella Classico Superiore Toar
2017Considered "the Valpolicella of tomorrow", this surprising red for concentration, body and tannins, ...
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Details for Masi Valpolicella Classico Superiore Toar 2017
Review
Considered "the Valpolicella of tomorrow", this surprising red for concentration, body and tannins, offers unexpected friendliness and richness of fruit. The decisive character of Oseleta, an autochthonous variety rediscovered by Masi, is combined with the cordial softness of Corvina. The overwhelming strength and ardor of this wine are enclosed in the name Toar, which designates the volcanic tuffs of the land of origin.
At sight it has an intense ruby red color, with violet reflections. The perfume is made up of ripe red fruit and hints of vanilla. Dry palate, good acidity and soft tannins. Plum and cherries. Long, warm and elegant finish ... Particularly suitable for grilled or roasted red meats, roast beef, game or game, medium-aged cheeses.
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
Masi Agricola
The Masi story is the story of a family and its vineyards in Tre Venezie. The name itself derives from "Vaio dei Masi", the small valley acquired in Valpolicella at the end of the 18th century by the Boscaini family, who still own it today. Today Masi is present in the best terroirs of the Tre Venezie with vineyards and historical estates. Since 1973, it has collaborated in Valpolicella with the Serego Alighieri Counts, direct descendants of the poet Dante. More recently...
