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Masi Campofiorin 2020

£15.95

/ 0.75 L btl
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    Free delivery over £200
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  • 4.7/5 Evaluation from Trusted Shops

Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti15.0%

The wine

Campofiorin is a lovely pleasant wine that slips down so readily and casually, but which has a long history behind it. Founded in 1964 by the genius of Guido Boscaini, the Masi installations brought forth the first wine to be obtained using the ripasso technique (a re-fermentation of the wine on the skins and lees of an Amarone). The wine resulting from this ingenious process manages to combine the Valpolicella's immediacy and simplicity with the Amarone's structure and powerfulness. Therein this happy medium lies the virtue of Campofiorin, well-illustrated by the 25 million bottles sold worldwide.

The ideal companion to a typically Italian aperitif, consisting of shavings of Parmigiano-Reggiano cheese and spicy olives, but also an excellent choice to accompany pasta dishes with a meat sauce or roast meats served as a main course. As its striking ruby-red colour seems to indicate, Campofiorin is a feisty, lively wine. On the nose, it offers cherry, blackberry, plum and sweet spice aromas, which are complemented by other more savoury notes of humus and liquorice. Rounded and with plenty of body, on the palate it reveals fine, polished tannins and considerable freshness. It has a smooth and satisfying flavour, with an enveloping finish that lingers on in a pleasantly fruity touch.

What does this wine taste like?

View
Ruby red
Bouquet
Cherries / Blackberries / Vanilla / Cinnamon / Radice di liquirizia
Mouth
Rounded / Tannino setoso / Fresh / Gustoso

Drinking and storing

Serve between 16ºC and 18ºC

Food pairing

Parmesan cheese / Pasta with bolognese sauce / Tartare di manzo / Valdostana

Ratings and awards

201791 SK
201590 PK
201191 PK
200990 PK
PK: ParkerSK: Suckling

Customer reviews

4.7/5
12 reviews
Vintage:

The winery

Masi Agricola

Masi Agricola

The Masi story is the story of a family and its vineyards in Tre Venezie. The name itself derives from "Vaio dei Masi", the small valley acquired in Valpolicella at the end of the 18th century by the Boscaini family, who still own it today. Today Masi is present in the best terroirs of the Tre Venezie with vineyards and historical estates. Since 1973, it has collaborated in Valpolicella with the Serego Alighieri Counts, direct descendants of the poet Dante. More recently,...

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