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Zenato Valpolicella Superiore Ripasso Ripassa 2019

Zenato Valpolicella Superiore Ripasso Ripassa

2019
93
SUCKLING

£35.00

/ 0.75 L btl
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  • 4.7/5 Evaluation from Trusted Shops

Spec sheet

TypeRipasso wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.0%
Production180,000 bottles

What does this wine taste like?

Deep ruby ​​red, on the nose the Ripassa is intense, fine and persistent, with hints of black cherry and plum. On the palate it is harmonious and velvety, of good structure.

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Drinking and storing

Serve between 16ºC and 18ºC

Food pairing

Excellent companion with game dishes, grilled meats and roast meats, as well as cured meats and aged cheeses.

embutidos-y-jamon
Sausages and ham
arroces
Rice
carnes-rojas
Red meat
quesos-curados
Cured cheeses
caza
Game

Ratings and awards

201993 SK
201893 SK
201591 PK94 SK
20132 GR3 VA
PK: ParkerSK: SucklingGR: Gambero rossoVA: Viti ais

Wine critics reviewsReviews by Parker and Suckling

The 2015 Valpolicella Ripasso Superiore Ripassa shows black fruit and plum with chalky limestone notes that add a touch of dryness to the otherwise soft and sweet fruit profile delivered here. In terms of Ripasso (named Ripassa here), this expression does show nice darkness and richness that tastes even more pronounced in this very warm and sunny vintage. Pair this wine with your favorite barbecued meats.

— Monica Larner (30/09/2019)Robert Parker Wine Advocate Vintage 2015 - 91 PARKER

A lovely mix of red berries, bright orange peel and spicy cedar on the nose, following through to a full, round and silky palate with very fine tannins that are well integrated into the texture. Lots of flavor and good length. Hard not to settle down to a glass or two of this. Sustainable. Drink now.

— James Suckling (06/03/2023)JamesSuckling.com Vintage 2019 - 93 SUCKLING

Customer reviews

4.6/5
38 reviews
Vintage:

Winemaking

Vinification materialWood
Ageing period26 months
Type of woodFrench oak