Majuelo del Chiviritero
2017ORGANIC
Details for Majuelo del Chiviritero 2017
Food pairing
Rice dishes / White meats / Salads / Poultry / Pasta dishes / To enjoy on its own / Starters / Feathered game / Small game / Very versatile / Pollo in terracotta
Vineyard
- Vine age:38 years
- Soil:Clay / Pebbles / Limestone
- Climate:Mediterranean with continental influence
Production
- Ageing period:Between 9 and 10 months
- Type of wood:French oak
Tasting notes
- ViewBright / Clean / Lemony yellow
- Bouquet:Spicy notes / Mineral notes / Complex / Herbaceous notes / Elegant / White fruit / Pepper / Peach / Pear / Fruit aromas / Flint / Truffle / Clove / Hay / Camomile tea / Chalk
- Mouth:Complex / Fresh / Fruit-forward / Full / Fleshy / Ripe fruit / Good entry / Saline notes / Slightly bitter / Well-integrated wood / Profound / deep / Easy to drink / Croccante
Recommendations
- Optimum serving temperature:Between 9ºC and 11ºC
Isaac Cantalapiedra
Manuel Cantalapiedra, son of Isaac Cantalapiedra, works as the oenologist for the family winery in La Seca (Valladolid). It was founded back in 1949 when Heliodoro, the grandfather, first planted his own vineyard. Ever since then, the passion for the land and organic agriculture expressed by generations of the family, have led to the production of wines with an unusual level of expressiveness for this region. Wines which express much more than the Verdejo grapes usually do, o...
