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Majuelo del Chiviritero 2017

Majuelo del Chiviritero

2017
ORGANIC

Wine region

Grapes

Producer

Alcohol content

13.5%

Bottle size and vintage

0.75 L - 2017
-10%

£17.02

£15.32

/ btl 0.75 L

Details for Majuelo del Chiviritero 2017

Producer

Alcohol content

13.5%

Bottle size and vintage

0.75 L - 2017

Food pairing

Rice dishes / White meats / Salads / Poultry / Pasta dishes / To enjoy on its own / Starters / Feathered game / Small game / Very versatile / Pollo in terracotta

Vineyard

  • Vine age:38 years
  • Soil:Clay / Pebbles / Limestone
  • Climate:Mediterranean with continental influence

Production

ORGANIC
  • Ageing period:Between 9 and 10 months
  • Type of wood:French oak

Tasting notes

  • ViewBright / Clean / Lemony yellow
  • Bouquet:Spicy notes / Mineral notes / Complex / Herbaceous notes / Elegant / White fruit / Pepper / Peach / Pear / Fruit aromas / Flint / Truffle / Clove / Hay / Camomile tea / Chalk
  • Mouth:Complex / Fresh / Fruit-forward / Full / Fleshy / Ripe fruit / Good entry / Saline notes / Slightly bitter / Well-integrated wood / Profound / deep / Easy to drink / Croccante

Recommendations

  • Optimum serving temperature:Between 9ºC and 11ºC

Isaac Cantalapiedra

Manuel Cantalapiedra, son of Isaac Cantalapiedra, works as the oenologist for the family winery in La Seca (Valladolid). It was founded back in 1949 when Heliodoro, the grandfather, first planted his own vineyard. Ever since then, the passion for the land and organic agriculture expressed by generations of the family, have led to the production of wines with an unusual level of expressiveness for this region. Wines which express much more than the Verdejo grapes usually do, o...