Made from Garnacha Tintorera and Monastrell, grown in ecological, on limestone soils at 850 meters altitude.
Cherry red color with violet reflections and covered layer. On the nose it exhibits a powerful entrance, with fruity impact of fresh red fruit and with smoky and mineral notes. Over time it develops aromas of more mature fruit, Mediterranean undergrowth, spices and black berries. In the mouth, sweet tooth giving way to well-melted tannins, fresh acidity and tasty fruitiness. In the background it shows notes of black licorice, graphite and spices.
What does this wine taste like?
|Picota cherry red / Violet glints / Opaque|
|Powerful / Higly aromatic / Red fruit / Smoky notes / Mineral notes / Ripe fruit / Undergrowth notes / Spicy notes / Fruits of the forest / Mediterranean herbs|
|Rich / Ripe tannins / Good acidity / Fresh / Fruit-forward / Spicy notes / Mineral notes / Liquorice / Flavoursome|
Drinking and storing
Ratings and awards
A good Mourvèdre, loved the 2013 once and the 2016 was almost as good.
Ich hatte den Wein aufgrund der Penin Bewertung gekauft. Der Hammer! Leider momentan ausverkauft. Ich hoffe, dass er bald wieder verfügbar ist.
Ester Nin (Priorat) began her wine career at Bodegas Almanseñas. Today, José Ángel Martínez Marchante and Juan José Diez Saus are the winery’s technical managers, advised by Pep Aguilar and Patri Morillo also from the Priorat, and assisted by the whole team. Working on this new project, their intention is to convey all the personality of the Almansa terroir, especially through the Garnacha Tintorera, capable of endowing wines with a strong flavour, and Monastrell varieties....