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Adaras Huella 2016

Adaras Huella

2016
Almansa (Spain)
ORGANIC
91
PEÑÍN

Made from Garnacha Tintorera and Monastrell, grown in ecological, on limestone soils at 850 meters a...

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£6.37

/ btl 0.75 L

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Details for Adaras Huella 2016

Type

Wine Red Young Crianza

Wine region

Grapes

Producer

Alcohol content

14.0%

Bottle size and vintage

0.75 L - 2016

Review

Made from Garnacha Tintorera and Monastrell, grown in ecological, on limestone soils at 850 meters altitude.

Cherry red color with violet reflections and covered layer. On the nose it exhibits a powerful entrance, with fruity impact of fresh red fruit and with smoky and mineral notes. Over time it develops aromas of more mature fruit, Mediterranean undergrowth, spices and black berries. In the mouth, sweet tooth giving way to well-melted tannins, fresh acidity and tasty fruitiness. In the background it shows notes of black licorice, graphite and spices.

Production

ORGANIC

    Tasting notes

    • ViewPicota cherry red / Opaque / Violet glints
    • Bouquet:Red fruit / Spicy notes / Mineral notes / Ripe fruit / Smoky notes / Higly aromatic / Undergrowth notes / Powerful / Fruits of the forest / Mediterranean herbs
    • Mouth:Mineral notes / Spicy notes / Fresh / Flavoursome / Fruit-forward / Ripe tannins / Good acidity / Liquorice / Rich

    Recommendations

    • Optimum serving temperature:Between 16ºC and 18ºC

    Customer reviews

    4.5/5
    2 reviews
    5 stars
    1
    4 stars
    1
    3 stars
    0
    2 stars
    0
    1 star
    0
    by: M (14 Jun) - Vintage 2016

    Remembered

    A good Mourvèdre, loved the 2013 once and the 2016 was almost as good.

    by: Joachim H. (22 Jun) - Vintage 2016

    Geheimtipp

    Ich hatte den Wein aufgrund der Penin Bewertung gekauft. Der Hammer! Leider momentan ausverkauft. Ich hoffe, dass er bald wieder verfügbar ist.

    Bodegas Almanseñas

    Bodegas Almanseñas

    Ester Nin (Priorat) began her wine career at Bodegas Almanseñas. Today, José Ángel Martínez Marchante and Juan José Diez Saus are the winery’s technical managers, advised by Pep Aguilar and Patri Morillo also from the Priorat, and assisted by the whole team. Working on this new project, their intention is to convey all the personality of the Almansa terroir, especially through the Garnacha Tintorera, capable of endowing wines with a strong flavour, and Monastrell varieties....