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Adaras Calizo 2019

Adaras Calizo

Almansa (Spain)

With this wine, Bodegas Almanseñas seeks to offer the limestone character of the farm with a younger...

8 for immediate dispatch. More, available on 06/10/2020


/ btl 0.75 L

Details for Adaras Calizo 2019


Wine Red Young

Wine region



Alcohol content


Bottle size and vintage

0.75 L - 2019


With this wine, Bodegas Almanseñas seeks to offer the limestone character of the farm with a younger, lighter and fresher profile. A young red wine made from Garnacha Tintorera, ecologically grown.

Intense red, with purple edges. Fresh and floral red fruits (rose petals, violet), with sweet spices (cinnamon) and salty spices (clove, pepper, ...), sandalwood, bay leaf, menthol, ... Soft entry in the mouth and directly attack your nose are perceived final, filling everything with a sweet feeling, with tannins well present and at the same time friendly. Long and fruity finish.



    Tasting notes

    • ViewPicota cherry red / Intense / Violet rim
    • Bouquet:Red fruit / Sweet spices / Cinnamon / Violets / Pepper / Bay / Floral scents / Clove / Menthol aromas / Roses / Sandalwood
    • Mouth:Elegant / Smooth / Fruit-forward / Long finish / Lovely tannins


    • Optimum serving temperature:Between 15ºC and 17ºC

    Customer reviews

    2 reviews
    5 stars
    4 stars
    3 stars
    2 stars
    1 star
    by: Dawn Smit (25 Jun) - Vintage 2019


    This is one of my favourite wines and to top it off its vegan! We have ordered it many times and it’s delicious and complex. Tastes oaky and of black cherries, with no harsh acidity. It never gives me a headache, probably because it’s organic too.

    by: Davo (22/09/2017) - Vintage 2014

    Relatively young

    Good generally quaffer, I did enjoy it and will probably buy again but generally like something a little more full bodied.

    Bodegas Almanseñas

    Bodegas Almanseñas

    Ester Nin (Priorat) began her wine career at Bodegas Almanseñas. Today, José Ángel Martínez Marchante and Juan José Diez Saus are the winery’s technical managers, advised by Pep Aguilar and Patri Morillo also from the Priorat, and assisted by the whole team. Working on this new project, their intention is to convey all the personality of the Almansa terroir, especially through the Garnacha Tintorera, capable of endowing wines with a strong flavour, and Monastrell varieties....

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