Joan d'Anguera L'Hostal

The Celler Joan d'Anguera owes its good name to the important figure of Josep Anguera, whose intuition led him to make a red that was young and fresh (his famous young wine); he was also a pioneer in the planting of international varieties such as Syrah and Cabernet Sauvignon in the Montsant region's highest parts. After his death, his sons Joan and Josep carried on with the work, even more successfully. Sincere, steadfast and, like their father, with viticulture in the...