£115.52/ btl 0.75 L
Details for Flor de Pingus 2018
Bottle size and vintage
With a more accessible profile than the grandiose Pingus, Flor de Pingus comes forward as a very interesting option for discovering why the wines of Peter Sisseck have caused such a stir on the wine-making scene, year after year reaching prices beyond the reach of all but a few.
Stews / Vegetable casseroles / Game
- Vine age:Between 25 and 50 years
- Yields:Low yields
- Ageing period:18 months
- Barrel age:New and sused
- Type of wood:French oak
- ViewBright / Intense / Cherry red
- Bouquet:Red fruit / Ageing notes / Ripe fruit / Spices / Eucalyptus
- Mouth:Flavoursome / Long / Sweet tannins / Voluminous
- Optimum serving temperature:Between 16ºC and 18ºC
- Decanting:Aeration is recommended
El pequeño de Pingus nunca falla
Que decir del pequeño de Pingus, estos vinos nunca decepcionan. Muy buen vino tanto para consumo inmediato como para guarda.by: firstname.lastname@example.org (14/02/2020) - Vintage 2017
That delightful little sister.
From an iconic Spanish producer, this little sister lives up to all the hype of the big brother. Yum Yumby: Luís (14/10/2020) - Vintage 2017
Un vino que nunca defrauda. Para celebrar momentos especialesby: Alejandro (26/09/2020) - Vintage 2017
Un placer. Se disfruta hasta el final. Estupendo vinoby: Manuel (21/02/2020) - Vintage 2017
Un vino con con mucho gusto en el paladar con sabores a frutos rojos ,cuero,roble muy recomendable para comer carne o acompañado de jamón y queso
Dominio de Pingus
Peter Sisseck is Pingus. An agronomist and oenologist who was born in Copenhagen in 1962, he studied at the University of Bordeaux and worked for several years at some important wineries in the region. Together with his uncle, Peter-Vinding-Diers, he established what came to be known as Bordeaux's 'new wave' white wines. He has worked in California, and currently operates in Spain as oenologist and adviser to Hacienda Monasterio and in Saint-Émilion, Bordeaux, with the projec...