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Due Palme, 15% off the great Primitivos, the Italian Malbec14h 15m 20s
Flor de Pingus 2018

Flor de Pingus

2018
94+
PARKER
94
SUCKLING
96
PEÑÍN

With a more accessible profile than the grandiose Pingus, Flor de Pingus comes forward as a very int...

Other bottle sizes and vintages

£115.52

/ btl 0.75 L
Purchase limited to 6 btl

Details for Flor de Pingus 2018

Producer

Alcohol content

14.5%

Bottle size and vintage

0.75 L - 2018

Review

With a more accessible profile than the grandiose Pingus, Flor de Pingus comes forward as a very interesting option for discovering why the wines of Peter Sisseck have caused such a stir on the wine-making scene, year after year reaching prices beyond the reach of all but a few.

Food pairing

Stews / Vegetable casseroles / Game

Vineyard

  • Vine age:Between 25 and 50 years
  • Soil:Sand
  • Climate:Continental
  • Yields:Low yields

Production

  • Ageing period:18 months
  • Barrel age:New and sused
  • Type of wood:French oak

Tasting notes

  • ViewBright / Intense / Cherry red
  • Bouquet:Red fruit / Ageing notes / Ripe fruit / Spices / Eucalyptus
  • Mouth:Flavoursome / Long / Sweet tannins / Voluminous

Recommendations

  • Optimum serving temperature:Between 16ºC and 18ºC
  • Decanting:Aeration is recommended

Customer reviews

4.5/5
19 reviews
5 stars
13
4 stars
3
3 stars
2
2 stars
1
1 star
0
by: pau (20/11/2020) - Vintage 2018

El pequeño de Pingus nunca falla

Que decir del pequeño de Pingus, estos vinos nunca decepcionan. Muy buen vino tanto para consumo inmediato como para guarda.

by: justin@artagency.com.au (14/02/2020) - Vintage 2017

That delightful little sister.

From an iconic Spanish producer, this little sister lives up to all the hype of the big brother. Yum Yum

by: Luís (14/10/2020) - Vintage 2017

Genial

Un vino que nunca defrauda. Para celebrar momentos especiales

by: Alejandro (26/09/2020) - Vintage 2017

Magnífico

Un placer. Se disfruta hasta el final. Estupendo vino

by: Manuel (21/02/2020) - Vintage 2017

Espectacular

Un vino con con mucho gusto en el paladar con sabores a frutos rojos ,cuero,roble muy recomendable para comer carne o acompañado de jamón y queso

Dominio de Pingus

Dominio de Pingus

Peter Sisseck is Pingus. An agronomist and oenologist who was born in Copenhagen in 1962, he studied at the University of Bordeaux and worked for several years at some important wineries in the region. Together with his uncle, Peter-Vinding-Diers, he established what came to be known as Bordeaux's 'new wave' white wines. He has worked in California, and currently operates in Spain as oenologist and adviser to Hacienda Monasterio and in Saint-Émilion, Bordeaux, with the projec...