| Type | Red Wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
| Production | 13,060 bottles |
Spec sheet
What does this wine taste like?
View | Picota cherry red / Ruby-red glints |
|---|---|
Bouquet | Clean / Higly aromatic / Black fruits / Ageing notes |
Mouth | Balanced / Enveloping / Silky / Good volume |
Drinking and storing
Serve between 15ºC and 17ºC
Ratings and awards
| 2018 | 92+ PK |
|---|---|
| 2017 | 91 PK |
| 2016 | 92 PK |
PK: Parker
Customer reviews
Wine making
| Ageing period | 12 months |
|---|---|
| Barrel age | New and semi-new |
| Type of wood | American and french oak |
Vineyards
| Soil | Clay |
|---|---|
| Climate | Continental |
The winery
Emilio Moro
Bodegas Emilio Moro has the perfect platform for producing great wines: family tradition (José and Javier Moro are the third generation of vine growers), a strategic site (in the heart of the Ribera del Duero), pure clones of the indigenous grape, excellent quality soils (clay, chalk and gravel) and an ideal orientation. The winery currently owns some 200 hectares of vineyards, planted and grafted with an excellent Tempranillo clone recouped from their oldest vineyards. Some...
