
Coto de Gomariz
201892+
PARKER
Details for Coto de Gomariz 2018
Food pairing
Oven-baked fish / Scallops / Smoked salmon
Vineyard
- Soil:Clay / Sand / Schist
- Climate:Atlantic
Tasting notes
- ViewGreenish yellow
- Bouquet:Sweet spices / Stone fruit / Floral notes / Citrus fruits / Ginger
- Mouth:Balanced / Silky / Dry / Rounded / Bitter / Mineral
Recommendations
- Optimum serving temperature:Between 8ºC and 10ºC