Bonesvalls 2012

Red Crianza wine Celler Masia Can Tutusaus Penedès (Spain) Cabernet Sauvignon Organic farming Price: £11.40 VAT incl.£10.27 VAT incl. 0.75 L bottle

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Details for Bonesvalls 2012

Red Crianza wine
Celler Masia Can Tutusaus
Wine region:
Penedès (Spain)
Grape varieties:
Cabernet Sauvignon
0.75 L
Alcohol content:

Bonesvalls 2012
Front and back


Bonesvalls is a Cabernet, but a coastal Cabernet, a Mediterranean one. Its origins are clearly Bordeaux (it is refined, classic, smoky...) but its spirit is unquestionably Mediterranean: juicy, mature, sanguine, fresh.

In appearance, Bonesvalls is bright and a dark Picota cherry colour with a rather earthy shade on the rim. On the nose, it has two sides to it but it should be decanted have an hour beforehand in order to discover them both: it exhibits a mineral, smoky character, Bordeaux style (flint, incense, aromatic dried herbs such as thyme) but it abounds in the glass with Mediterranean essence, with juicy aromas of ripe and fleshy-red (plums) fruit and a saline touch, which must surely be due to that sea breeze which daily flows through the vineyards. The combination of aromas is very elegant, attractive and 'feminine', a particularly notable feature for a single varietal Cabernet, a variety which we generally associate with having more of a masculine character.

On the palate it is a light, medium-bodied wine and dominated, more than on the nose, by a Bordeaux profile, with dry touches of nutmeg and cigar box. Overall it is fruity, pleasant, with a fine structure and good acidity, and the tannins are silky, allowing the wine to be enjoyed whilst still young. A liquorice background concludes the aftertaste, with its remarkable persistence.

A wine that pairs up perfectly with Mediterranean cuisine, with roast meats and stews cooked with herbs and typical spices.

Food Pairing:
Sheep cheese / rabbit lamb with fine herbs / peppered steak / cannelloni / veal with mushrooms
Optimum serving temperature:

Celler Masia Can Tutusaus

Celler Masia Can Tutusaus
* Celler Masia Can Tutusaus

Penedès, Spain

The origins of this cellar date back to 1349, but it was not until 1986 that Sr. Joan Badell i Badell made the necessary alterations to modernise the winery and thus enabled the production of Cava to begin, with Brut and Brut Nature both produced in limited amounts.

From 1998...

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Contact details

+34 938 984 155

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