The winery was founded in 1790 and since then it has never lost the tradition of being a family concern, passed from parents to children. The wines are produced from the 5 estates which the family owns in the area of Pacs del Penedès, on land that ranges from 170 to 750 metres in altitude, which favours the production of wines with clear differences and styles.
The winery currently makes two distinctly different lines of wines: the micro-cuvées and the classic range.
The micro-cuvées are wines which are not made every year, with very limited production (in some cases fewer than 500 bottles), and which originate from terroirs with very individual micro-climates. They are wines with character, and elegant, expressing the personality of the terroir to the full.
The classic range consists of wines which are produced each year, with the maxim to excel year after year.
Since its beginnings, the winery has distinguished itself due to its propitiatory attitude towards nature, to the point of having its own flock of sheep to provide manure and bees for pollination. In 2004 it received organic farming certification.