Montrubí l'Ancestral Blanc
Details for Montrubí l'Ancestral Blanc
Review
Made from strains planted in 1975, grown on calcareous-clay soils. Vintage manual selective. Fermentation begins in concrete tanks and ends in the bottle, through the ancestral method (Pét-Nat). Without filtering or clarifying.
NOTE: Wine suitable for vegans, with V-Label-EU certification.
Production
- Clarification and filtration:Bottled unfined and unfiltered
Recommendations
- Optimum serving temperature:12ºC
Bodega Heretat Mont-Rubí
Founded in 1984 in an old 19th century building, Bodega Heretat Mont-Rubí is located on an estate ina large area of forestland and vineyards around the village of L'Avellà in the Alt Penedès region. Their project is key to understanding the recent history of the Catalan grape variety Sumoll which would most probably have disappeared if it hadn't been for the winery's hard work and commitment to cultivating and using it. The r...
