Montrubí l'Ancestral Blanc
Details for Montrubí l'Ancestral Blanc
Review
Made from strains planted in 1975, grown on calcareous-clay soils. Vintage manual selective. Fermentation begins in concrete tanks and ends in the bottle, through the ancestral method (Pét-Nat). Without filtering or clarifying.
NOTE: Wine suitable for vegans, with V-Label-EU certification.
Production
- Clarification and filtration:Bottled unfined and unfiltered
Recommendations
- Optimum serving temperature:12ºC
Bodega Heretat Mont-Rubí
MontRubí is a small and bold winery in Penedès. Bold because, back in 2000 when winemakers no longer dared to produce wines using the once common Catalan grape variety, Sumoll, Josep Queralt and his team decided to do just that, to start working with it once more. Ever since the release of their first single-variety Sumoll wine, probably unique in the world, they have continued to look deeper and deeper into the features of this variety, finding new attributes with each vinta...
