| Type | Cava |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.5% |
| Production | 2,047 bottles |
Spec sheet
Drinking and storing
Serve between 10ºC and 12ºC
Ratings and awards
| 2014 | 96 PK |
|---|---|
| 2013 | 96 PK |
| 2012 | 95 PK |
| 2011 | 95 PK |
| 2010 | 96 PK |
| 2009 | 95 PK |
PK: Parker
Customer reviews
Winemaking
| Ageing period | 100 months |
|---|
Vineyards
Clos del Serral
| Vine age | 68 years |
|---|---|
| Soil | Limestone |
| Climate | Mediterranean |
| Orientation | Northwest |
| Surface area | 1.00 hectares |
The winery
Vins Pepe Raventós
Pepe Raventós forms part of the twenty-first generation of one of the longest lines of winemaking families in the world: the Raventos family. Producing wine for five centuries in the Penedès region, they historically started the creation of sparkling wine in Spain. The Raventos winery, together with Can Sumoi, are the most personal projects of Pepe Raventós, the result of his passion for winegrowing, local grape varieties and the unique...
