You're probably familiar with the excellent Albariños from Rías Baixas, refreshing whites with a sea-salty character that are ideal for seafood and fish. Also, you've probably enjoyed some aromatic Verdejos from the Rueda denomination. But the choice of Spanish white wines is immense: elegant Godellos from Valdeorras, excellent barrel-aged Xarel·los in the Penedès, expressive whites of Garnacha Blanca in Terra Alta, seductive dry Muscats, and the list goes on. Find your favourite ones in our lists and have your glasses ready!
