£ 5.88/ btl 0.75 L
(£ 5.39 x12)
Details for Vivanco Blanco 2019
Bottle size and vintage
The grape used in the production of this wine is Tempranillo Blanco, an indigenous minority variety exclusive to the Rioja QDO. Each variety is handled separately in production. The wines obtained remain in contact with their lees in stainless steel tanks for four months.
Seafood / Crustaceans / Rice dishes / White meats / Salads / Fish / Tapas / Creams / cream soups / Molluscs
- ViewBright / Clean / Greenish glints / Yellow / Pale
- Bouquet:Peach / Green apple / Fruit aromas / Floral scents
- Mouth:Balanced / Fresh / Unctuous / Croccante
- Optimum serving temperature:Between 6ºC and 10ºC
A white Rioja with much flavour . Enjoyable with food or alone as an aperitif. Worth much more than the asking price .by: June (30/05/2019) - Vintage 2018
I tried this wine recently on holiday and enjoyed it very much, so much so I bought some when I came home and was not disappointed. The wine is lovely served chilled on its own or with food. I will certainly be buying more and recommending this to friends.by: BATISTE (27/05/2019) - Vintage 2018
Interesante blanco no afrutado.
Es un vino blanco joven, ligero y bastante seco. Un vino equilibrado en nariz y redondo en boca. Nada afrutado.by: Jens-Peter (07/05/2019) - Vintage 2018
Ein kräftiger, trockener Weißwein der nicht zu fruchtig schmeckt und dadurch ein wunderbarer Begleiter zum Essen ist. Er ist sehr zu empfehlen.by: BATISTE (27/12/2018) - Vintage 2017
Uno de mis blancos preferidos de 2017.
Un blanco que mejora añada tras añada. Muy fresco, joven, nada afrutado, algo seco. Vale mucho mas de lo que cuesta.
Established in 1990 under the leadership of Pedro Vivanco, Bodega Dinastía Vivanco is located in the town of Briones, in La Rioja Alta. Nowadays, his sons, Santiago and Rafael, are in charge of running this venture. Santiago Vivanco is a law graduate and holds a master’s degree in business management and administration; his incorporation into the family business has involved the challenge of modernising the organisation, directing it towards quality excellence. Whereas Rafael...