
Viña Ijalba Cuvée
2016ORGANIC
Details for Viña Ijalba Cuvée 2016
Food pairing
Grilled meat / Roasted peppers / Riojan style potatoes
Production
- Vinification material:Wood
- Ageing period:10 months
- Barrel age:New
- Type of wood:French oak
Tasting notes
- ViewGarnet
- Bouquet:Toasty notes / Ripe fruit / Higly aromatic / Aromatic herbs / Fruit aromas / Fruits of the forest
- Mouth:Persistent / Spicy notes / Flavoursome / Long / Ripe fruit / Pleasant tannins
Recommendations
- Optimum serving temperature:Between 15ºC and 17ºC