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Venta Mazarrón 2018
x6 -3%

£17.90

/ 0.75 L btl

(£17.36 x6)

  • Free delivery over £200
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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti15.0%

The wine

Venta Mazarrón is the starter wine from the Viñas del Cenit winery located in Villanueva de Campeán (Zamora) on the left bank of the Duero. Bush vines with ungrafted rootstock which can be up to 180 years old are the true treasure of this area, a little-known region with a huge potential. Tempranillo grapes grown in small plots give the wine a great personality based on a perfect balance between fragrance, volume and acidity — features which mean the wines can be kept for a long time.

For their Venta Mazarrón wine, Viñas del Cenit use their youngest vines which, being 40 years old, would actually be considered old vines in different locations. Traditional and sustainable vine-growing methods ensure that their wines are enveloping, warm and rich. The climate and soils here are similar to those in the neighbouring DO Toro appellation and the wines share the same characteristics — wines full of the typicity of Zamora, with earthy aromas of rich opulent black fruit. Spices such as cinnamon, cloves and pepper mix with soothing balsamic, almost minty, tones of bay leaves and undergrowth. Its intensity can be clearly felt through a strong tannicity and perfect acidity which maintain an excellent balance. Classic hints of good wood give elegance to a strongly cherry-coloured wine with deep aromas. Liquorice and blackberries delight while the vigour of this splendid wine is adorned with a fine silkiness of pure pleasure as it swills around your cheeks. A bitter and somewhat dry ending, with creamy hints of oak and touches of clove and leather, it is an unctuous wine with a very, very long finish.

What does this wine taste like?

In the glass, Venta Mazarrón displays an intense cherry-red colour. On the nose, it is complex, with prominent aromas of ripe, dark fruit. These are complemented by earthy notes and spices such as cinnamon, cloves and pepper. Balsamic notes of bay leaf and undergrowth lend it freshness. On the palate, the wine is warm, enveloping and silky. Blackberry and liquorice stand out, supported by powerful tannins and balanced acidity. The finish is very long, with creamy notes of oak and hints of clove and leather.

Drinking and storing

The 2018 vintage is now ready to drink. It is best enjoyed over the next two to three years, whilst the fruit and structure are still in balance.
Serve at 14 to 16 °C. The wine benefits from a little aeration, so open the bottle a little while beforehand or decant it.

Serve between 14ºC and 16ºC

Food pairing

Venta Mazarrón pairs very well with beef fillets and other red meats. It is also a good choice to accompany stewed pulses and hearty stews. Furthermore, it pairs very well with sheep’s-milk cheeses such as Zamorano or Manchego. Its earthy notes also complement mushroom-based dishes and cured meats.

Vegetable casseroles / Sheep cheese / Beef sirloin steak

Ratings and awards

200993 PN
PN: Peñín

Customer reviews

3.0/5
1 review
Vintage:

Winemaking

The grapes come from bush vines that are around 40 years old. The traditional and sustainable viticulture is adapted to the region’s dry climate.
After fermentation, the wine is aged for 6 to 8 months in French oak barrels. The winery uses barrels that have been used several times before, so that the wood does not overpower the fruit.

Vineyards

Vine age40 years
ClimateContinental