| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 15.0% |

Spec sheet
The wine
What does this wine taste like?
In the glass, Venta Mazarrón displays an intense cherry-red colour. On the nose, it is complex, with prominent aromas of ripe, dark fruit. These are complemented by earthy notes and spices such as cinnamon, cloves and pepper. Balsamic notes of bay leaf and undergrowth lend it freshness. On the palate, the wine is warm, enveloping and silky. Blackberry and liquorice stand out, supported by powerful tannins and balanced acidity. The finish is very long, with creamy notes of oak and hints of clove and leather.
Drinking and storing
The 2018 vintage is now ready to drink. It is best enjoyed over the next two to three years, whilst the fruit and structure are still in balance.
Serve at 14 to 16 °C. The wine benefits from a little aeration, so open the bottle a little while beforehand or decant it.
Food pairing
Venta Mazarrón pairs very well with beef fillets and other red meats. It is also a good choice to accompany stewed pulses and hearty stews. Furthermore, it pairs very well with sheep’s-milk cheeses such as Zamorano or Manchego. Its earthy notes also complement mushroom-based dishes and cured meats.
Vegetable casseroles / Sheep cheese / Beef sirloin steak
Ratings and awards
| 2009 | 93 PN |
|---|
Customer reviews
Winemaking
The grapes come from bush vines that are around 40 years old. The traditional and sustainable viticulture is adapted to the region’s dry climate.
After fermentation, the wine is aged for 6 to 8 months in French oak barrels. The winery uses barrels that have been used several times before, so that the wood does not overpower the fruit.
Vineyards
| Vine age | 40 years |
|---|---|
| Climate | Continental |












