Drinking and storing
Rabbit lamb with fine herbs / Duck confit / Chicken with raisins and plums / Veal steak / Rice with truffles / Braised vegetables / Venison stew
Ratings and awards
|Type of wood
Alfredo Arribas began his career in the wine business in 2001, with the Portal del Priorat project, on the Clos del Portal estate. With his curiosity aroused regarding the potential of the neighbouring denomination of Montsant, he was inspired to operate these two regions in parallel, making two limited production lines called “Trossos”. Tros Blanc and Tros Negre were his first two cuvées, two single varietals of Garnacha Blanca and Garnacha Tinta, followed shortly after by...