
Perrin Côtes du Rhone Reserve Rouge
2018Details for Perrin Côtes du Rhone Reserve Rouge 2018
Food pairing
Cooked sausages / Veal carpaccio
Vineyard
- Soil:Calcareous-clay / Limestone
- Climate:Mediterranean with continental influence
Tasting notes
- ViewCherry red
- Bouquet:Morello cherry / Redcurrants / Fresh strawberry
- Mouth:Balanced / Smooth / Fresh
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC