Pedregosa Petit Nur

Food pairing

Cooked sausages / Red meats / Cured cheeses / Serrano ham / Semi-cured cheeses

Vineyard

• Vine age:35 years

Production

• Vinification material:Wood
• Ageing period:8 months
• Type of wood:American and french oak
• Clarification and filtration:Unfiltered

Tasting notes

• ViewBright / Clean / Ripe picota cherry red / Garnet glints
• Bouquet:Red fruit / Ripe plums / Higly aromatic / Fruit aromas / Fruits of the forest
• Mouth:Balanced / Complex / Smooth / Toasty notes / Ageing notes / Smoky notes / Rounded / Vanilla / Good entry / Fruit aromas / Red fruit

Recommendations

• Optimum serving temperature:Between 15ºC and 17ºC