Wine Pedregosa Petit Nur 2018
| Producer | |
|---|---|
| Grapes | |
| Origin | |
| Type | Red Wine |
| Alcohol content i | 13.5% |
| Bottle size and vintage | 0.75 L - 2018 |
Food pairing
Red meats / Serrano ham / Cooked sausages / Semi-cured cheeses / Cured cheeses
Vineyard
- Vine age:35 years
Production
- Vinification material:Wood
- Ageing period:8 months
- Type of wood:American and french oak
- Clarification and filtration:Unfiltered
Recommendations
- Optimum serving temperature:Between 15ºC and 17ºC
Tasting notes
- ViewRipe picota cherry red / Garnet glints / Bright / Clean
- Bouquet:Higly aromatic / Fruit aromas / Red fruit / Ripe plums / Fruits of the forest
- Mouth:Good entry / Smooth / Fruit aromas / Red fruit / Smoky notes / Ageing notes / Toasty notes / Vanilla / Rounded / Balanced / Complex
