Pedregosa Petit Nur 2017
Food pairing
Cooked sausages / Red meats / Cured cheeses / Serrano ham / Semi-cured cheeses
Vineyard
- Vine age:35 years
Production
- Vinification material:Wood
- Ageing period:8 months
- Type of wood:American and french oak
- Clarification and filtration:Unfiltered
Tasting notes
- ViewBright / Clean / Ripe picota cherry red / Garnet glints
- Bouquet:Red fruit / Ripe plums / Higly aromatic / Fruit aromas / Fruits of the forest
- Mouth:Balanced / Complex / Smooth / Toasty notes / Ageing notes / Smoky notes / Rounded / Vanilla / Good entry / Fruit aromas / Red fruit
Recommendations
- Optimum serving temperature:Between 15ºC and 17ºC