Parotet 2017

Young red wine Celler del Roure Valencia (Spain) Mandó y Mourvèdre 93 Parker  April 2019 Price: £14.81 VAT incl. 0.75 L bottle Buy 11, Get 1 Free!
Valid until 22/05/2019!
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£14.81 0.75 L bottle

Details for Parotet 2017

Young red wine
Celler del Roure
Wine region:
Valencia (Spain)
Grape varieties:
Mandó y Mourvèdre
0.75 L
Alcohol content:

Parotet 2017
Front and back


Parotet is an ode to fruit; an ode to traditional grape varieties, the tantalizing red colour of wine, its soil and the freshness of Mediterranean mountain-lands. A homage to wines from another time. The fruit is fermented with part of its stalks using local yeasts in traditional stone presses, and then aged in 2,600-litre jars buried under ground.

Seventy-five percent of the wine comes from a virtually extinct grape variety, Mandó, while Monastrell makes up the remaining quarter. They blend perfectly to give body and shape to a wine which faces the sea from vineyards 550 metres up on the mountain slopes rooted in the sandy soil of this Valencian terroir. The Mandó grape gives it aromas of flowers, fallen leaves, and a certain sponginess while the Monsatrell imprints notes of maturity, intense fruit, and hardiness. What stands out most about the Parotet is the ripe wild fruit and hints of southern scrubland. Slightly spiced notes join subtle aromas of violets to surround the pleasantness of this wine with southern warmth, but it still retains its freshness. A balsamic wine with typicity but not an over-mature one. Its time spent in jars means the wine is bottled with its crispy and fragrant fruitiness intact. Gentle in the mouth, it is a somewhat lactic, or milky, wine which is easy and delicate when first sipped, though elegant rustic tannins and a delightful acidity soon appear on the scene. It has a bitter, dry finish as you'd expect with a wine which has a long life awaiting it.

The wine is called Parotet after the word in Catalan for a small kind of dragonfly. Just like the insect, it is a graceful, agile, and elegant wine — a faithful image of the wonderful landscapes which saw its birth.

Food Pairing:
Iberian sausages / cheese croquettes / rabbit lamb with fine herbs
Vinification material:
Ageing period:
14 months
Optimum serving temperature:
Between 14ºC and 16ºC
Aeration is recommended
Drinking and storing:
Drink now or keep until 2021.

Customer reviews of Parotet 2017

There are no reviews yet of Parotet 2017 but there are of other vintages:

Parotet 2013

5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente5.0 de 5 estrellas. Basado en 1 opiniones de cliente
5.0 /5 (Based on 1 review)

Celler del Roure

Celler del Roure
* Celler del Roure

Valencia, Spain

Contact details

+34 962 295 020

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About Vinissimus

Toni Vicens
* Toni Vicens, Fundador

In 2005 Toni Vicens, a wine enthusiast and keen web programmer, set up Vinissimus with barely 100 wines in the catalogue.

Today, after more than a million bottles of wine sold, 80,000 orders processed and 102,000 clients all over Europe, Vinissimus operates sites in 5 countries, has 6,800 listed references and is the leader in online sales of Spanish wine in Europe.

At Vinissimus we take great care over each order to make sure that all goes to plan and that our customers receive their wines as soon as possible. Our own in-house technology for handling orders and our personal approach towards customer service work in tandem to provide total satisfaction.

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Orders for the Spanish mainland are delivered within 2 to 3 working days of being placed. For the Balearic Islands, the delivery time is 3-4 days, and between 4 to 6 days for most destinations in other European countries. If the wine is in stock and the order is placed before 1pm Spanish time, it can be delivered to you in the UK 4 days later.

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Toni Vicens,
Founder of Vinissimus