£20.90/ btl 0.75 L
Details for Masciarelli Montepulciano Marina Cvetic 2017
Bottle size and vintage
The Masciarelli winery undoubtedly deserves a prominent place within the Abruzzo, and also Italian, production landscape. Gianni Masciarelli was a producer with a marked entrepreneurial ability and in designing his wines, with a markedly modern cut, he never left any detail to chance.
Today the company is led by his wife Marina Cvetic who carries on the company with great strength and energy, pursuing those same goals that were of her husband. In the structure of Montepulciano Marina Cvetic we find precisely that strength and that intensity. It is a warm and creamy wine; scented with ripe red fruits, enhanced by hints of cocoa and vanilla given by the permanence in wooden barrels.
Cosciotto d'agnello alle erbe / Stracotto / Carne di manzo alla brace / Filetto al tartufo
- ViewRosso rubino
- Bouquet:Cacao / Pepe nero / Vaniglia / Mora
- Mouth:Tannico / Caldo / Intenso / Energico
- Optimum serving temperature:Between 16ºC and 18ºC
a Queen of Gloves spices and some chocolate an excellent easy wine I give it another 5-8 years to rise upby: Laurent (30/01/2019) - Vintage 2015
Un joli vin agréable, une bouche soyeuse, des tanins bien intégrés, un Montepulcaino classique mais parfaitement travaillé, un vin à dégusterby: Marisa (28/03/2018) - Vintage 2015
Ce bien est une légende. Il dépasse de loin les montepulciani communs. Petit producteur mais avec une belle touche d’originalitéby: milica ekemscic (05/06/2017) - Vintage 2014
It is amazing wine
really enjoyed it, very nice and smooth wine, will buy again. i would try some other wines from the same producer
Gianni Masciarelli inherited a passion for vine-growing and wines from his grandfather Giovanni, and started his wine production in the very same old cellar where Giovanni used to create wines. The winery is now run by his wife Marina Cvetic following Gianni’s sudden passing away in 2008. Marina is a great professional who, far from resting on her laurels, has continued to revolutionize the world of wine with her desire to evolve and experiment. Starting off with just 2...