| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 15.0% |
| Production | 980 bottles |
Spec sheet
The wine
What does this wine taste like?
View | Crimson red / Violet rim / Semi-opaque |
|---|---|
Bouquet | Fruits of the forest / Redcurrants / Blueberries / Vanilla / Cinnamon / Violets / Slate / Toasty notes |
Mouth | Powerful / Structured / Flavoursome / Fleshy / Elegant / Long |
Drinking and storing
Serve between 15ºC and 17ºC
Ratings and awards
| 2016 | 97 PK | 97 PN |
|---|---|---|
| 2015 | 96 PK | 98 PN |
| 2014 | 97+ PK | |
| 2013 | 97 PK | 96 PN |
| 2012 | 97 PK | |
| 2010 | 96 PN |
PK: ParkerPN: Peñín
Customer reviews
Winemaking
| Ageing period | 16 months |
|---|---|
| Barrel age | New |
| Type of wood | French oak |
Vineyards
| Vine age | 110 years |
|---|---|
| Soil | Llicorella |
| Climate | Mediterranean |
| Yields | Low yields |
| Surface area | 4.00 hectares |
The winery
Celler Mas Doix
Created by the Doix and Llagostera families in 1998, Celler Mas Doix goes back to a wine-making tradition that started out in 1850. Five generations of history linked by a passion for wine and caring for vines in the Priorat, making exclusive wines, with a strong personality and character that can inspire and stimulate conversation… wines for sharing.
