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Conde Siruela Roble 2019

Conde Siruela Roble


Other bottle sizes and vintages


/ 0.75 L btl
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    Free delivery over £50
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Spec sheet

TypeRed wine
AllergensContains sulfites
Alcohol contenti14.5%

The wine

A 100% Tinto Fino (Tempranillo) wine produced by Bodega Santa Eulalia at La Horra, the Frutos Villar family’s estate of 210 hectares in the Ribera del Duero region.

Once the grapes are filled into stainless steel tanks, the must is pumped over 2 or 3 times a day for 10-15 days and maintained at a controlled temperature. The barrel ageing period lasts for 4 months, followed by a minimum of 3 months rest in bottle before release.

Appearing clean and bright, and an intense purplish-red colour, the wine exhibits blue and violet hues on the rim. Clean and open on the nose, the primary aromas of ripe fruit and vanilla linger well. With a light mouthfeel, the palate is meaty and velvety, and reveals elegant ageing notes.

Aged for 4 months in American oak barrels.

What does this wine taste like?

Purplish red / Intense / Clean / Bright / Bluish glints / Violet glints
Clean / Frank / Higly aromatic / Fruit aromas / Ripe fruit / Sweet spices / Vanilla / Persistent
Light / Fleshy / Velvety / Glyceric / Balanced / Long / Smooth / Ageing notes / Elegant

Drinking and storing


Food pairing

Roasts / Red meats

Customer reviews

3 reviews

The winery

Bodegas Frutos Villar

The Frutos Villar family have roots in the wine industry going back to the turn of the previous century when they had been involved in wine buying and selling. In 1920 they established their first winery in Toro, a region with a long-standing wine-making tradition that may well pre-date the Romans, and specifically where their Bodega Muruve is located. Bodega Calderona, their second winery, was set up in Cigales in 1960 and has 105 hectares of vineyards, producing wines which...