
Clos dels Àngels
2019Details for Clos dels Àngels 2019
Production
- Vinification material:Wood
- Ageing period:4 months
- Type of wood:French oak
Tasting notes
- ViewPicota cherry red / Garnet rim
- Bouquet:Mineral notes / Ripe red fruit / Herbaceous notes / Balsamic notes / Fruit aromas
- Mouth:Elegant / Fresh / Fruit notes / Good acidity / Creamy / Light / Balsamic notes
Recommendations
- Optimum serving temperature:Between 15ºC and 17ºC