Clos del Músic

Food pairing

Stews / Cured cheeses / Roast chicken / Duck / Pigs feet / Meats with creamy sauces / Venison / Wild boar / Quail / Partridge / Capon chicken / Poularde / Chicken with sauce / Aged cheeses / Pollo in terracotta

Production

Tasting notes

• ViewBright / Dark / Garnet / Opaque / Intense / Clean / Violet glints
• Bouquet:Red fruit / Spicy notes / Toasty notes / Mineral notes / Ageing notes / Smoky notes / Higly aromatic / Blackberries / Liquorice / Fruit aromas / Menthol aromas / Fruits of the forest / Berries
• Mouth:Persistent / Long / Ageing notes / Fruit notes / With body / Intense / Characterful / Well-integrated wood / Pleasant finish / Full-bodied / Profound / deep

Recommendations

• Optimum serving temperature:18ºC