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Nunci Negre 2013

Nunci Negre

2013
Priorat (Spain)

A complex blend of Garnacha and Cariñena grapes fermented together, combined with Syrah, Cabernet Sa...

13 for immediate dispatch. More, available on 20/07/2020

£ 20.31

/ btl 0.75 L

Details for Nunci Negre 2013

Producer

Alcohol content

15.5%

Bottle size and vintage

0.75 L - 2013

Review

A complex blend of Garnacha and Cariñena grapes fermented together, combined with Syrah, Cabernet Sauvignon and Cabernet Franc. Dirk Hoet has carefully crafted this mineral, spicy wine originating from his small Priorat bodega.

NOTE: Decanting is recommended.

Aged for 12 months in French oak barrels.

  • Optimum serving temperature:Between 16ºC and 18ºC

Customer reviews

4.3/5
3 reviews
5 stars
2
4 stars
0
3 stars
1
2 stars
0
1 star
0
by: Michael (15/02/2018) - Vintage 2011

Braucht Zeit !

Am Anfang etwas enttäuscht, dann zu späteren Stunde wird er immer besser. Also unbedingt Dekantieren Zeit lassen und bei min. 18 C Trinken er kommt mit der Zeit immer Besser.

by: Koen Van Parys (30/11/2017) - Vintage 2011

Great

Richest body ever, very dark color and deep taste. This is the best red I ever drunk in my life

by: wolfhart haack (05/01/2017) - Vintage 2010

wunderbarer Wein

Wunderbare Cuvée von ganz tiefen, dunklem rot; sehr vollmundig mit noch gut spürbaren Tanninen. lang anhaltend und nachhaltig im Geschmack. Passt gut zu Fleisc - speziell auch zur Gans - oder auch "pur" einfach zum Genuss.