| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Spec sheet
The wine
A carefully blended wine, from the La Mancha estate of a contemporary winery retaining a respectful regard for traditional methods.
Aged for 18 months in French oak barrels.
What does this wine taste like?
View | Picota cherry red / Bright / Opaque / Abundant tears / Thick tears |
|---|---|
Bouquet | Higly aromatic / Undergrowth notes / Balsamic notes / Mint / Thyme / Eucalyptus / Lactic notes / Vanilla / Hardwoods / Fruit aromas / Spicy notes / Tobacco / Aniseed aromas / Elegant / Complex |
Mouth | Robust / Full-bodied / Voluminous / Structured / Oily / Pleasant / Fresh / Attractive / Balsamic notes |
Drinking and storing
Serve between 15ºC and 17ºC
Food pairing
Cured cheeses / Semi-cured cheeses / Oily fish / Salmon / Red meats / Roast lamb / Game dishes / Wild boar / Venison
Customer reviews
Winemaking
| Vinification material | Wood |
|---|---|
| Ageing period | 18 months |
| Type of wood | French oak |
The winery
Finca Antigua
In 2003, the Martínez Bujanda family, owners of the winery group which includes Rioja-based Finca Valpiedra, among others, unveiled their new project in the La Mancha region, a vast estate of 1,000 hectares, located within the provinces of Cuenca and Toledo. 421 of these hectares encompass vineyards planted with mainly Tempranillo, Cabernet Sauvignon, Merlot and Syrah, on a loam soil with a high calcium carbonate content and poor in organic matter, lying at an altitude of 900...
