Cavallotto Barbera d'Alba Vigna del Cuculo
2018Vivid ruby red, it has an excellent olfactory breadth, with aromas typical of Barbera produced in th...
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Details for Cavallotto Barbera d'Alba Vigna del Cuculo 2018
Review
Vivid ruby red, it has an excellent olfactory breadth, with aromas typical of Barbera produced in the Barolo area, hints of red and floral fruits, open and intense. Excellent body on the palate, taut and dynamic but rich and opulent, and excellent aptitude for aging. Accompanies cold cuts, first courses, generally grilled red meats, hard or aged cheeses.
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
Customer reviews
Cavallotto
Produced since 1948, Cavallotto's Bricco Boschis of is one of the symbols of the Barolo from Castiglione Falletto, so much so that the owners wanted to adopt it as the company's name. The approximately 6 hectares grown by Alfio, Giuseppe and Laura Cavallotto organically have excellent southern exposure, between the South-East and South-West, in a beautiful amphitheatre which rises to about 350 metres above sea level, typically Langhe-style, planted around 1971. At the top of ...
