Details for Schiavenza Barolo Prapò 2015
Review
Schiavenza Barolo Prapò is an intense, full-bodied and spicy still red. Elegant and enveloping on the nose, with notes of berries, licorice, dried leaves, rose, violet, strawberry and cherry. The sip appears fresh and savory, with a splendid tannic boost. Recommended in combination with pasta or risotto with meat sauce, game, roasted or grilled meat, stewed red meat.
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
Customer reviews
Schiavenza
Schiavenza has been operating in the Serralunga d'Alba territory since 1956. The winery, started by brothers Vittorio and Ugo Alessandria, is now looked after by Luciano Pira, agronomist and cellarer, assisted by his wife Maura Alessandria and brother-in-law Walter Anselma. In the past the farmhouse and the surrounding land were owned by the Opera Pia Barolo; the work was carried out by sharecroppers called "schiavenza": hence the curious name of the property. Currently ...
